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Nepal Gramodhyog has become the first herbal products manufacturing unit.

Lapsi Pickle

<p><span style="font-size:14.0pt;line-height:115%;font-family:'Times New Roman',serif;">Lapsi Fruit, Sugar, Mustard Oil, Salt, Fenugreek, Nigella, Cumin, Black Mustard, Fennel, Cinnamon, Turmeric Powder, Red Chilli and Class II Preservatives (INS 211)</span></p>




Garlic Pickle

<p><strong><span style="font-size:14.0pt;line-height:115%;font-family:'Times New Roman',serif;"> </span></strong></p><p><span style="font-size:14.0pt;line-height:115%;font-family:'Times New Roman',serif;">Garlic, Green Chilli, Salt, Mustard Oil, Spices and Lemon Juice</span></p>




Mango Khatti Mithi Pickl

Mango, Sugar, Mustard Oil, Spices, Chilli Powder






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