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Nepal Gramodhyog has become the first herbal products manufacturing unit.

Amla Pickle

<p><span style="font-size:14.0pt;line-height:115%;font-family:'Times New Roman',serif;">Amla Fruit, Salt, Mustard Oil, Fenugreek, Yellow Mustard Whole, Red Chilli, Fennel, Turmeric Powder, Nigella, Coriander Powder, Cumin Powder, Asafoetida, Acetic Acid.</span></p>




Green Chilli

<p><span style="font-size:14.0pt;line-height:115%;font-family:'Times New Roman',serif;">Green Chilli, Salt, Mustard Oil, Spices, Lemon Juice and Acetic Acid.</span></p>




Lemon Pickle

<p><span style="font-size:14.0pt;line-height:115%;font-family:'Times New Roman',serif;">Lemon Fruit, Salt, Mustard Oil, Fennel, Turmeric Powder, Mustard Whole, Red Chilli Powder, Ajwain, Black Salt, Black Pepper Powder, Coriander Powder, Cumin Powder, Asafoetida and Class II Preservatives (INS 211)</span></p>






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